Monthly Archives: April 2012


www.paulinameatmarket.comBologna was a sandwich staple when I was growing up. Not sliced though, we bought it in the big red "tubes". Seems like we'd have the butcher slice part of it thin and then bring the rest home "whole" so my parents could slice it according to what they liked (my dad liked thick).We had…


http://cindykcreations.blogspot.comWhen I was a kid (or as my daughter says - "back in the day") I spent a significant portion of my childhood living in Idaho. That's where I remember being introduced to asparagus. It was a common practice then (I don't know about now) for asparagus to grow wild in the ditch banks around…